{"id":1364,"date":"2019-11-25T18:48:36","date_gmt":"2019-11-25T17:48:36","guid":{"rendered":"https:\/\/samkankook.com\/?post_type=cp_recipe&p=1364"},"modified":"2019-11-25T18:48:36","modified_gmt":"2019-11-25T17:48:36","slug":"chocolat-chaud-inspiration-caribeenne","status":"publish","type":"cp_recipe","link":"https:\/\/www.samkankook.com\/fr\/recipes\/chocolat-chaud-inspiration-caribeenne\/","title":{"rendered":"Chocolat Chaud Inspiration Carib\u00e9enne"},"content":{"rendered":"

Chocolat Chaud Inspiration Carib\u00e9enne<\/h2>\n

Ingredients<\/h3>\n
\n
50<\/span> g<\/span> de chocolat noir en poudre<\/span><\/div>\n
1<\/span> l<\/span> lait entier ou lait d\u2019amande non sucr\u00e9<\/span><\/div>\n
Un petit pot de lait concentr\u00e9 sucr\u00e9<\/span><\/div>\n
2<\/span> tsp<\/span> de f\u00e9cule de ma\u00efs ma\u00efzena<\/span><\/div>\n
3<\/span> tsp<\/span> de beurre de cacahuette crunchy<\/span><\/div>\n
1<\/span> tsp<\/span> de cannelle<\/span><\/div>\n
1<\/span> tsp<\/span> d\u2019essence de vanille<\/span><\/div>\n
2<\/span> tsp<\/span> de noix de muscade en poudre<\/span><\/div>\n
zeste de citron vert<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Dans un grande casserole, porter \u00e1 \u00e9bullition le lait avec 2 pinc\u00e9es de cannelle, 2 pinc\u00e9es de noix de muscade, la vanille et un zeste de citron<\/p>\n<\/div>\n<\/div>\n

\n
\n

Diluer le chocolat en poudre, dans 5 cl d\u2019eau puis ajoutez y le lait concentr\u00e9, verser le m\u00e9lange dans le lait et m\u00e9langer doucement \u00e0 feu doux<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faire fondre la f\u00e9cule de ma\u00efs dans une 125ml d’eau dans un r\u00e9cipient s\u00e9par\u00e9ment<\/p>\n<\/div>\n<\/div>\n

\n
\n

Une fois le chocolat porter \u00e0 \u00e9bullition, verser la f\u00e9cule de ma\u00efs dilu\u00e9e et le beurre de cacahu\u00e8te puis remuer jusqu’\u00e0 l\u2019obtention d\u2019un m\u00e9lange onctueuse, laisser cuire encore pendant 5 minutes<\/p>\n<\/div>\n<\/div>\n

\n
\n

C\u2019est pr\u00eat!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":344,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-1364","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts-fr"],"acf":[],"yoast_head":"\nChocolat Chaud Inspiration Carib\u00e9enne - SamKanKook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.samkankook.com\/fr\/recipes\/chocolat-chaud-inspiration-caribeenne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat Chaud Inspiration Carib\u00e9enne - SamKanKook\" \/>\n<meta property=\"og:description\" content=\"Chocolat Chaud Inspiration Carib\u00e9enne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.samkankook.com\/fr\/recipes\/chocolat-chaud-inspiration-caribeenne\/\" \/>\n<meta property=\"og:site_name\" content=\"SamKanKook\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/samkankook1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.samkankook.com\/fr\/recipes\/chocolat-chaud-inspiration-caribeenne\/\",\"url\":\"https:\/\/www.samkankook.com\/fr\/recipes\/chocolat-chaud-inspiration-caribeenne\/\",\"name\":\"Chocolat Chaud Inspiration Carib\u00e9enne - 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