{"id":1368,"date":"2019-11-25T18:56:46","date_gmt":"2019-11-25T17:56:46","guid":{"rendered":"https:\/\/samkankook.com\/?post_type=cp_recipe&p=1368"},"modified":"2019-11-25T18:56:47","modified_gmt":"2019-11-25T17:56:47","slug":"banana-bread","status":"publish","type":"cp_recipe","link":"https:\/\/www.samkankook.com\/fr\/recipes\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

Banana Bread<\/h2>\n

Ingredients<\/h3>\n
\n
120<\/span> g<\/span> de farine<\/span><\/div>\n
100<\/span> g<\/span> de sucre<\/span><\/div>\n
1<\/span> tsp<\/span> de levure chimique<\/span><\/div>\n
1<\/span> <\/span> pinc\u00e9e de bicarbonate soude<\/span><\/div>\n
1<\/span> <\/span> pinc\u00e9e de sel<\/span><\/div>\n
65<\/span> g<\/span> de beurre demi sel<\/span><\/div>\n
1<\/span> <\/span> oeuf<\/span><\/div>\n
3<\/span> <\/span> bananes tr\u00e8s mure<\/span><\/div>\n
½<\/span> <\/span> just de citron vert<\/span><\/div>\n
50<\/span> ml<\/span> de lait<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Ecraser les bananes, ajouter le citron r\u00e9server<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer la farine, le sel, la levure et le bicarbonate, puis r\u00e9server<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer le sucre et le beurre fondu pour obtenir un m\u00e9lange onctueux, lisse, ajoutez l’oeuf<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter petit \u00e0 petit la farine tamis\u00e9 et le lait \u00e0 tour de r\u00f4le<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter la banane et citron<\/p>\n<\/div>\n<\/div>\n

\n
\n

Placer le m\u00e9lange dans un grand moule \u00e0 cake beurr\u00e9 (ou des moules \u00e0 cup cake) et mettre au four \u00e0 thermostat 6 (180\u00b0C) 1h30 pour le grand plat ou 1h00 pour les cupcake<\/p>\n<\/div>\n<\/div>\n

\n
\n

V\u00e9rifier la cuisson avec la pointe d’un couteau<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sortir du four et d\u00e9mouler une fois refroidi, emballer dans du cellophane et laisser reposer une nuit avant de servir<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":344,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[59],"class_list":["post-1368","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-desserts-fr"],"acf":[],"yoast_head":"\nBanana Bread - SamKanKook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.samkankook.com\/fr\/recipes\/banana-bread\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Bread - SamKanKook\" \/>\n<meta property=\"og:description\" content=\"Banana Bread\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.samkankook.com\/fr\/recipes\/banana-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"SamKanKook\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/samkankook1\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-25T17:56:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.samkankook.com\/fr\/recipes\/banana-bread\/\",\"url\":\"https:\/\/www.samkankook.com\/fr\/recipes\/banana-bread\/\",\"name\":\"Banana Bread - 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