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SamKanKook: Private Chef offering fine tailor-made fusion cuisine experience encapsulating the rich heritage of the Caribbean

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@SamKanKook

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SamKanKook | Private Chef
• WIN A DINNER FOR 2 • 🇬🇧[🇫🇷voir C • WIN A DINNER FOR 2 • 🇬🇧[🇫🇷voir Ci-après]⠀⠀⠀⠀⠀ What if it becomes a tradition, a valentines giveway to celebrate a gourmet LOVE, Love in all its forms: romance, friendship, self-love. This year, we collaborate with Zankyou to offer you an exceptional dinner for 2.  How can you win? Easy. Follow @samkankook and @zankyou_mariages.... Further details on @zankyou_mariages where the winners will be picked 😊 ***** ⠀⠀⠀⠀⠀⠀⠀ Et si cela devenait une tradition, le concours de la Saint-Valentin pour célébrer un AMOUR gourmand. L'Amour sous toute ses formes: romance, amitié, amour de soi,... Cette année en partenariat avec Zankyou nous vous offrons la chance de gagner un dîner d'exception pour 2. Comment? Rien de plus simple Suivez @samkankook et @zankyou_mariages .... plus de détails sur @zankyou_mariages où le tirage au sort sera effectué 😊
•SamKanKook Lab: Baba au Shrubb with its orange •SamKanKook Lab: Baba au Shrubb with its orange and meringue sorbet•   🇬🇧 (🇫🇷 version in comments) This was one of the dessert on my table inspired by the french caribbean liquor, the shrubb served during the festive season.   I owe you this answer for weeks now. Sorry for keeping you waiting. Not trying to find excuses here. Let say, the end of year 2020 has been very busy and january even more. I am very grateful for that. Hopefully, I will be able to share more soon. I am not supersticious but like my Gran Ma loved to say " sa ki an bek pa an fal". literally: what is in your mouth is not in your stomach. Meaning: Do not "count one’s chickens (before they’re hatched)" Alcohol abuse is dangerous for your health, Please drink responsibly. Photo credit: @sonphilo
Where was I? Well, cheers to life ... Happy New Ti Where was I? Well, cheers to life ... Happy New Tier 😅 Love this pics and somebody might need a glass of schrub.... 😁 What an amazing time to be alive... My best wishes to you all 💫 Credit: @rhumclement #rum #rhum #punch #samkankooklab #samkankook #schrubb
• Fresh out of the lab • ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇬🇧 There is debate with the team. Is it a seasonal dessert or not? Maybe a little too chauvinistic, but for me, YES it is 😛 Can you guess what was one of my xmas desserts'? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇨🇵 Il y a débat entre nous. Est-ce un dessert de saison ou pas? Peut-être un peu trop chauvin, mais pour moi OUI.😛 Êtes-vous capable de deviner quel était l'un de mes desserts de reveillon ? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #samkankook #caribfusionbysamkankook #noel #xmas #nwel #guadeloupe #martinique #dessert #credit: @sonphilo
🎄🎅🏾•Nwel kon o péyi -3/3•🎅🏾🎄 🇬🇧[🇨🇵👇🏾] From another angle 😉 Pressed pork stew, cracked, candied chestnuts, yam in 2 ways, "savory candy wrap" of pigeon peas, pigeon peas. 🇨🇵 Un autre angle de vue.😉 Pressé de ragout de porc, crackling, chataigne confite, igname en 2 façon, "wrap bonbon salé" de pois d'angole. #samkankook #finedininglovers #finedining #joyeuxnoel #merrychristmas #xmas #merryxmas #guadeloupe #martinique #tradition #nwel #noel #frenchcaribbean #credit: @sonphilo
🎄🎅🏾•Nwel kon o péyi -2/3•🎅🏾🎄 🇬🇧[🇨🇵👇🏾] The tradition in Guadeloupe is to have pork, yam and pigeon peas for Christmas. Here it is 😊.  I hope that my Guadeloupean compatriots will not cry "sacrilege" !!! Pressed pork stew, cracked, candied chestnuts, yam in 2 ways, "savory candy wrap" of pigeon peas, pigeon peas. 🇨🇵 La tradition en Guadeloupe est d'avoir du porc, de l'igname et des pois d'angole pour Noël. Voilà 😊, J'espère que mes compatriotes guadeloupéens ne crieront pas "sacrilège" !!! Pressé de ragout de porc, crackling, chataigne confite, igname en 2 façon, "wrap bonbon salé" de pois d'angole #samkankook #joyeuxnoel #merrychristmas #xmas #merryxmas #guadeloupe #martinique #tradition #nwel #noel #frenchcaribbean #credit: @sonphilo
🎄🎅🏾•Nwel kon o péyi -1/3•🎅🏾🎄 🇬🇧[🇨🇵👇🏾] The tradition in Guadeloupe is to have pork, yam and pigeon peas for Christmas. Here it is 😊.  I hope that my Guadeloupean compatriots will not cry "sacrilege" !!! Pressed pork stew, cracked, candied chestnuts, yam in 2 ways, "savory candy wrap" of pigeon peas, pigeon peas. 🇨🇵 La tradition en Guadeloupe est d'avoir du porc, de l'igname et des pois d'angole pour Noël. Voilà 😊, J'espère que mes compatriotes guadeloupéens ne crieront pas "sacrilège" !!! Pressé de ragout de porc, crackling, chataigne confite, igname en 2 façon, "wrap bonbon salé" de pois d'angole #samkankook #joyeuxnoel #merrychristmas #xmas #merryxmas #guadeloupe #martinique #tradition #nwel #noel #frenchcaribbean #credit: @sonphilo