Name: Feroce
Ingredients: 2 avocados; Salted fish(~ 1/3 of the avocado weight); Gari - Grounded Cassava (~ 1/3 of the avocado weight); Salt; 4 tbsp olive oil; 3 garlic cloves (pressed); ½ lime juice; 2 tbsp fresh parsley and chives (chopped); 1 onion (finely chopped); 2 chopped fresh tomatoes ( remove the juice); 2 drops piment confit

Yields1 Serving

2 avocados

Salted fish(~ 1/3 of the avocado weight)

Gari - Grounded Cassava (~ 1/3 of the avocado weight)

Salt

4 tbsp olive oil

3 garlic cloves (pressed)

½ lime juice

2 tbsp fresh parsley and chives (chopped)

1 onion (finely chopped)

2 chopped fresh tomatoes ( remove the juice)

2 drops piment confit

Boil the salted fish for at least 40 min (change the water half time), press it to remove all the water then slightly grilled it using a grill pan and shred it

Wash the avocados, cut them in 2, remove the seeds and peel them

In a bowl mash the avocados (with a fork)

Add the Gari, salted fish (at room temperature) then all the other ingredients

Then mix everything with your hands until get a homogeneous preparation

Suggestion: Make a small quenelle, serve with green leaf salad and toast bread

Ingredients