800 g fresh yam
2 onions
2 tablespoons cornstarch (maïzena)
75 Philadelphia cheese garlic and herbs
½ cooked small beetroot
3 cloves of garlic
Herbs (chopped chives and parsley about 2 tablespoons)
3 drops Piment confit
Salt
1
Peel the yam.
2
Cut the onions in quarters and the yam in small chunks
3
Finely chop the garlic and herbs
4
Stir fry in a saucepan
5
Cover with water and cook over medium heat
6
When the yam is cooked, add the cornstarch, the Philadelphia cheese and the piment confit(french carribean chillies oil)
7
Mix it!!!
8
Serve warm
9
Note du chef : I serve it with lardons, garlic croutons and pickles of candy beetroots
Ingredients
800 g fresh yam
2 onions
2 tablespoons cornstarch (maïzena)
75 Philadelphia cheese garlic and herbs
½ cooked small beetroot
3 cloves of garlic
Herbs (chopped chives and parsley about 2 tablespoons)
3 drops Piment confit
Salt
