Name: Yam Soup
Ingredients: 800 g fresh yam; 2 onions; 2 tablespoons cornstarch (maïzena); 75 Philadelphia cheese garlic and herbs; ½ cooked small beetroot; 3 cloves of garlic; Herbs (chopped chives and parsley about 2 tablespoons); 3 drops Piment confit; Salt

Yields1 Serving

800 g fresh yam

2 onions

2 tablespoons cornstarch (maïzena)

75 Philadelphia cheese garlic and herbs

½ cooked small beetroot

3 cloves of garlic

Herbs (chopped chives and parsley about 2 tablespoons)

3 drops Piment confit

Salt

Peel the yam.

Cut the onions in quarters and the yam in small chunks

Finely chop the garlic and herbs

Stir fry in a saucepan

Cover with water and cook over medium heat

When the yam is cooked, add the cornstarch, the Philadelphia cheese and the piment confit(french carribean chillies oil)

Mix it!!!

Serve warm

Note du chef : I serve it with lardons, garlic croutons and pickles of candy beetroots

Ingredients