1 - Clean the potatoes and boil them until they are soft, drain the, pee them and mash them when they are hot.
2 - Add whole eggs (lightly beaten) with sugar, softened butter, vanilla cut into small pieces (or 2 teaspoons of vanilla essence), rum, cinnamon and nutmeg.
3 - Pineapple: see flambed pineapple recipe.
4 - Pour the flambed pineapple and divide it evenly into the buttered baking dish(es).
5 - Pour the mixture into the mold.
6 - Bake (200 °) for one hour until the cake is golden brown.
7 - Let cool before serving.
Ingredients
Directions
1 - Clean the potatoes and boil them until they are soft, drain the, pee them and mash them when they are hot.
2 - Add whole eggs (lightly beaten) with sugar, softened butter, vanilla cut into small pieces (or 2 teaspoons of vanilla essence), rum, cinnamon and nutmeg.
3 - Pineapple: see flambed pineapple recipe.
4 - Pour the flambed pineapple and divide it evenly into the buttered baking dish(es).
5 - Pour the mixture into the mold.
6 - Bake (200 °) for one hour until the cake is golden brown.
7 - Let cool before serving.