1 kg Sweet potatoes
4 Large eggs
175 g Butter
250 g Sugar
1 Vanilla
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 tsp Almond Extract
½ Teaspoon Ground Nutmeg
2 Teaspoon of Maizena
1
1 - Clean the potatoes and boil them until they are soft, drain the, pee them and mash them when they are hot.
2
2 - Add whole eggs (lightly beaten) with sugar, softened butter, vanilla cut into small pieces (or 2 teaspoons of vanilla essence), rum, cinnamon and nutmeg.
3
3 - Pineapple: see flambed pineapple recipe.
4
4 - Pour the flambed pineapple and divide it evenly into the buttered baking dish(es).
5
5 - Pour the mixture into the mold.
6
6 - Bake (200 °) for one hour until the cake is golden brown.
7
7 - Let cool before serving.
Ingredients
1 kg Sweet potatoes
4 Large eggs
175 g Butter
250 g Sugar
1 Vanilla
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 tsp Almond Extract
½ Teaspoon Ground Nutmeg
2 Teaspoon of Maizena
